Food & people / Ringsted / 24:07
Good cheese takes its time
Milk, hands and patience. A visit to the small, family-run Søtoftegård Mejeri near Ringsted, where cheese gets attention at every step.
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Watch on YouTube ↗Søtoftegård Mejeri
Inside the film
At Søtoftegård Mejeri, Molly follows the handmade journey from milk to cheese. Curds are stirred, cut, placed in moulds and turned. Small batches mean many repeated movements.
People and process are closely connected at this dairy. The camera stays with the work, showing what happens between fresh milk and a finished cheese. A film about Danish dairy craftsmanship and life inside a small food business.
Idea, filming and production: Molly Marina / Hedonist Photo.
