Food & people / København / 22:13
The making of a Sportskage
Macaroon base, whipped cream, nougat and caramelised choux puffs. Follow La Glace’s pastry chefs making the classic Sportskage.
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Watch on YouTube ↗La Glace · Sportskage
Inside the film
Sportskage has been part of La Glace’s history since 1891. Molly follows the pastry chefs assembling this distinctive cake, from the macaroon base to the final decoration.
The film shows whipped cream and crushed nougat, topped with caramelised choux puffs. A focused portrait of one cake and the pastry craft that gives it shape. You can also watch the longer film featuring more of La Glace’s cakes.
Idea, filming and production: Molly Marina / Hedonist Photo.
