https://3timesomg.com/film/jakob-mizrahi/https://3timesomg.com/assets/J5bHIgiVaqU.webpEt liv uden beigeInd i møbeldesigner Jakob Mizrahis farverige hjem og værksted. Her er maksimalisme noget, man både lever i og bygger med hænderne.https://www.youtube-nocookie.com/embed/J5bHIgiVaqU9752026-06-22T10:00:22-07:00yeshttps://3timesomg.com/film/aamanns-1921/https://3timesomg.com/assets/7dqGoyNaTrY.webpSmørrebrød. Helt tæt på.Et kig bag om frokosten hos Aamanns 1921 i København. Se håndværket, farverne og præcisionen bag dansk smørrebrød.https://www.youtube-nocookie.com/embed/7dqGoyNaTrY12232026-04-20T09:45:01-07:00yeshttps://3timesomg.com/film/friis-holm-chokolade/https://3timesomg.com/assets/l4CbKKLxwWk.webpFra kakaobønne til chokoladeHos Friis-Holm Chokolade i Herslev følger vi forvandlingen fra rå kakaobønner til færdige chokoladeplader. Hele vejen gennem håndværket.https://www.youtube-nocookie.com/embed/l4CbKKLxwWk12452026-03-12T10:01:12-07:00yeshttps://3timesomg.com/film/sotoftegard-mejeri/https://3timesomg.com/assets/TFNC7gUDRnI.webpOst tager den tid, ost tagerMælk, hænder og tålmodighed. Et besøg hos det lille familieejede Søtoftegård Mejeri ved Ringsted, hvor osten får opmærksomhed hele vejen.https://www.youtube-nocookie.com/embed/TFNC7gUDRnI14472026-03-03T09:30:15-08:00yeshttps://3timesomg.com/film/vikingebageren/https://3timesomg.com/assets/vcRHgc-FI6w.webpEt brød med noget på hjerteFra dej til skorpe hos Vikingebageren i Roskilde. Se vikingebrødet blive blandet, formet, snittet og bagt.https://www.youtube-nocookie.com/embed/vcRHgc-FI6w9672025-12-01T15:30:22-08:00yeshttps://3timesomg.com/film/polse-mageren/https://3timesomg.com/assets/bSQqsroY0kg.webpLille fabrik. Stort håndværk.Ind i Pølse Magerens familieejede produktion ved Lejre. Opskrifter, røgning og håndværk, som lever videre på tværs af generationer.https://www.youtube-nocookie.com/embed/bSQqsroY0kg11572025-11-02T08:42:18-08:00yeshttps://3timesomg.com/film/snoremark-mjod/https://3timesomg.com/assets/iZ-AS-9Abug.webpHonning. Æbler. Mjød.Et besøg på Snoremark ved Roskilde Fjord. Vi følger bierne og tapningen af æblemjød i en familieejet dansk mjødproduktion.https://www.youtube-nocookie.com/embed/iZ-AS-9Abug8492025-09-29T21:45:31-07:00yeshttps://3timesomg.com/film/frellsen-flodeboller/https://3timesomg.com/assets/PD8cJNhkz0I.webpInd under chokoladenSådan bliver flødeboller til hos Frellsen i Roskilde. Fra den sprøjteklare skum til overtrækket af chokolade.https://www.youtube-nocookie.com/embed/PD8cJNhkz0I6032025-09-08T10:52:43-07:00yeshttps://3timesomg.com/film/la-glace-kager/https://3timesomg.com/assets/gI_t-i5s2cg.webpBag kulissen hos La GlaceEt langt kig ind i konditoriet hos La Glace i København. Fra Othellolagkage til Karen Blixen-kage, lag for lag.https://www.youtube-nocookie.com/embed/gI_t-i5s2cg26612025-08-25T12:02:31-07:00yeshttps://3timesomg.com/film/la-glace-sportskage/https://3timesomg.com/assets/zv2dkRvOZaE.webpEn Sportskage bliver tilMakronbund, flødeskum, nougat og karamelliserede vandbakkelser. Følg La Glaces konditorer tæt på den klassiske Sportskage.https://www.youtube-nocookie.com/embed/zv2dkRvOZaE13332025-08-11T03:20:37-07:00yeshttps://3timesomg.com/en/films/jakob-mizrahi/https://3timesomg.com/assets/J5bHIgiVaqU.webpA life without beigeInside furniture designer Jakob Mizrahi’s colourful home and workshop. Maximalism is something he lives in, and builds with his own hands.https://www.youtube-nocookie.com/embed/J5bHIgiVaqU9752026-06-22T10:00:22-07:00yeshttps://3timesomg.com/en/films/aamanns-1921/https://3timesomg.com/assets/7dqGoyNaTrY.webpSmørrebrød. Up close.Behind lunch at Aamanns 1921 in Copenhagen. See the craft, colour and precision behind Danish open-faced sandwiches.https://www.youtube-nocookie.com/embed/7dqGoyNaTrY12232026-04-20T09:45:01-07:00yeshttps://3timesomg.com/en/films/friis-holm-chokolade/https://3timesomg.com/assets/l4CbKKLxwWk.webpFrom cocoa bean to chocolateAt Friis-Holm Chokolade in Herslev, we follow raw cocoa beans becoming finished chocolate bars. A visit through the whole craft.https://www.youtube-nocookie.com/embed/l4CbKKLxwWk12452026-03-12T10:01:12-07:00yeshttps://3timesomg.com/en/films/sotoftegard-mejeri/https://3timesomg.com/assets/TFNC7gUDRnI.webpGood cheese takes its timeMilk, hands and patience. A visit to the small, family-run Søtoftegård Mejeri near Ringsted, where cheese gets attention at every step.https://www.youtube-nocookie.com/embed/TFNC7gUDRnI14472026-03-03T09:30:15-08:00yeshttps://3timesomg.com/en/films/vikingebageren/https://3timesomg.com/assets/vcRHgc-FI6w.webpBread with a story to tellFrom dough to crust at Vikingebageren in Roskilde. Watch Viking bread being mixed, shaped, scored and baked.https://www.youtube-nocookie.com/embed/vcRHgc-FI6w9672025-12-01T15:30:22-08:00yeshttps://3timesomg.com/en/films/polse-mageren/https://3timesomg.com/assets/bSQqsroY0kg.webpSmall factory. Serious craft.Inside Pølse Mageren’s family-run production near Lejre. Recipes, smoking and craft carried from one generation to the next.https://www.youtube-nocookie.com/embed/bSQqsroY0kg11572025-11-02T08:42:18-08:00yeshttps://3timesomg.com/en/films/snoremark-mjod/https://3timesomg.com/assets/iZ-AS-9Abug.webpHoney. Apples. Mead.A visit to Snoremark near Roskilde Fjord. We follow the bees and the bottling of apple mead at a family-run Danish meadery.https://www.youtube-nocookie.com/embed/iZ-AS-9Abug8492025-09-29T21:45:31-07:00yeshttps://3timesomg.com/en/films/frellsen-flodeboller/https://3timesomg.com/assets/PD8cJNhkz0I.webpUnder the chocolate coatingHow flødeboller are made at Frellsen in Roskilde. From piped foam to the chocolate coating.https://www.youtube-nocookie.com/embed/PD8cJNhkz0I6032025-09-08T10:52:43-07:00yeshttps://3timesomg.com/en/films/la-glace-kager/https://3timesomg.com/assets/gI_t-i5s2cg.webpBehind the scenes at La GlaceAn extended look inside La Glace’s pastry kitchen in Copenhagen. From Othello layer cake to Karen Blixen cake, layer by layer.https://www.youtube-nocookie.com/embed/gI_t-i5s2cg26612025-08-25T12:02:31-07:00yeshttps://3timesomg.com/en/films/la-glace-sportskage/https://3timesomg.com/assets/zv2dkRvOZaE.webpThe making of a SportskageMacaroon base, whipped cream, nougat and caramelised choux puffs. Follow La Glace’s pastry chefs making the classic Sportskage.https://www.youtube-nocookie.com/embed/zv2dkRvOZaE13332025-08-11T03:20:37-07:00yes